Blade steak

Top blade steak

Beef Cuts
Type	Chuck cut of beef

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The beef top blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the  chuck section of a steer or heifer.

Description

The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.^[1] It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue (fascia) that runs down the middle of this steak.

See also

• Beef clod
• Flat iron steak

References

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This page was last edited on 4 February 2023, at 14:23