 | |
| Course | Main course |
|---|---|
| Region or state | Turkey |
| Created by | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | Fish |
Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine.[1][2] It is included in an 1859 cookbook, the first printed Ottoman cookbook.
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası.[3][4]
See also
References
- ^ Yerasimos, Marianna (2002). 500 yıllık Osmanlı yemek kültürü: günümüze uyarlanmış 99 Osmanlı yemeği : Osmanlı mutfağı (in Turkish). Boyut Yayınları. ISBN 978-975-521-668-3.
- ^ Akkor, Omur (2014-09-16). Ottoman Cuisine: A Rich Culinary Tradition. Blue Dome Press. ISBN 978-1-935295-66-2.
- ^ "MELCEÜ'T- TABBÂHÎN" (PDF). Government of Turkey. Archived (PDF) from the original on 2020-11-30.
- ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
This page was last edited on 5 March 2024, at 03:06