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Anelli

From Wikipedia, the free encyclopedia

Anelli
Anellini pasta, uncooked
Alternative namesAnellini, anelletti
TypePasta
Place of originItaly
Anelli, 1–1.5 cm in diameter

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.

See also

Media related to Anelli at Wikimedia Commons

References

  1. ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.


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This page was last edited on 31 May 2024, at 00:18
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