Agriculture is one of the main economic activities in Eritrea. Agriculture makes up 20% of GDP in 2021. [1] [2] Eritrea has 565,000 hectares (1,396,000 acres) of arable land and permanent crops. 70% of the Eritrean workforce is employed in agriculture,[3] accounting for roughly one-third of the economy.[4] Eritrea's main agricultural products include sorghum, millet, barley, wheat, legumes, vegetables, fruits, sesame, linseed, cattle, sheep, goats, and camels. [5]
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History
Agriculture in Eritrea has experienced extensive improvement over recent years.[2] After the Eritrean War of Independence, agriculture was one of the many sectors that was completely destroyed. Since then, significant investments have been made into the industry—purchases worth millions of dollars of agricultural machinery have been made and hundreds of dams have been built.
Agricultural products
Eritrea's main agricultural products include sorghum, millet, barley, wheat, legumes, vegetables, fruits, sesame, linseed, cattle, sheep, goats and camels.[6]
Production
Eritrea produced in 2018:
- 140 thousand tons of sorghum;
- 68 thousand tons of barley;
- 58 thousand tons of vegetable;
- 52 thousand tons of root and tubers;
- 31 thousand tons of cereal;
- 29 thousand tons of pulses;
- 28 thousand tons of wheat;
- 23 thousand tons of millet;
- 19 thousand tons of maize;
- 14 thousand tons of oilseeds;
In addition to smaller productions of other agricultural products.[7]
References
- ^ "Overview". World Bank. Retrieved 2023-09-02.
- ^ a b "The World Factbook — Central Intelligence Agency". Cia.gov. Retrieved 2016-10-01.
- ^ Jordan, Ray (18 March 2016) "Eritrea – Farming in a fragile land", Huffington Post.
- ^ "Eritrea Overview". World Bank. 2019-09-18. Retrieved 2020-05-30.
- ^ "FAO country profile: Eritrea" Archived 8 September 2017 at the Wayback Machine, The Food and Agriculture Organization of the United Nations, 2006.
- ^ Speedy, Andrew. "Eritrea". Archived from the original on 12 October 2016. Retrieved 1 October 2016.
- ^ Eritrea production in 2018, by FAO
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This page was last edited on 5 May 2024, at 15:34